Ingredients
- 2.5 pounds ground chicken breast
- 3 egg whites
- 1 cup oats (dry)
- 1 medium green bell pepper, finely chopped
- 1 medium red bell pepper, finely chopped
- 1 purple onion
- 1 tbsp. minced garlic
- 1 tbsp. onion flakes
- 1 tbsp. dried basil
- 1 tbsp. oregano
- Salt and pepper, to taste
Directions
- Preheat oven to 375 degrees F.
- Using your hands, combine all ingredients together in a large bowl.
- Form about 12 meatballs from the chicken mixture.
- Spray a muffin tin with non-stick spray.
- Place a meatball in each muffin cup.
- Bake for about 35 minutes, or until golden brown.
Nutrition Facts
Amount per meatball
Calories 106
Total Fat2 g
Total Carb7 g
Protein15 g
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